Peru. Spring Break 2014.

The 1 week spring break trip flew by so fast!  But in that short time we explored some amazing Incan sites including Machu Picchu, learned to cook Peruvian food and dance salsa, ate interesting local foods including guinea pig, chased after alpacas and llamas, rode a train, rode horses, and volunteered at Helping Hands Cusco where we helped with the construction of a new courtyard for the school as well as taught the kids how to make leis.